Caputo
Caputo Manitoba Oro Flour – 1 kg
The strongest flour in the Caputo line (W 380–400) — designed for the most demanding long-fermentation breads, croissants, and panettone.
At a Glance
🌍 Origin
Italy
📦 Packaging
Paper bag
Product Details
Ingredients & Allergens
Ingredients
100% Manitoba wheat flour (Triticum aestivum).
Allergens
Contains gluten. May contain traces of soy.
Nutritional Info
Per 100g
Storage & Packaging
Storage
Store in a cool, dry place. Use within 12 months.
Packaging
Paper bag
Shipping
Standard
3–7 business days
Express
1–3 business days
International
Select countries
✓ Free shipping over $150
Curated For You
You May Also Like
—
Caputo
Caputo Pizzeria Flour – 1 kg
The blue bag — Caputo's entry-level "00" pizza flour, the world's most-sold professional pizza flour, W 220–240.
—
Caputo
Caputo Lievito Madre Dry Sourdough Starter – 100 g
Authentic Italian dried sourdough starter (lievito madre) — brings complex tang and flavour to pizza and bread without maintaining a live culture.
—
Caputo
Caputo Lievito Secco Dry Yeast – 100 g
Caputo's own instant dry yeast — specifically calibrated to pair with Caputo flours for optimal fermentation activity.
—
Caputo
Caputo Pasta Fresca e Gnocchi Flour – 1 kg
Dedicated fresh pasta flour from Caputo — a unique blend for silky tagliatelle, pappardelle, and light gnocchi.
For Professionals
Need Bulk Pricing?
We supply restaurants, hotels, and specialty retailers worldwide. Get in touch for wholesale pricing and custom orders.