The Collection

Buy Premium Garcia De La Cruz Olive Oil - Authentic Spanish extra virgin olive oil with rich flavor, smooth texture, and Mediterranean quality.

Caputo

The blue bag — Caputo's entry-level "00" pizza flour, the world's most-sold professional pizza flour, W 220–240.

Caputo

Authentic Italian dried sourdough starter (lievito madre) — brings complex tang and flavour to pizza and bread without maintaining a live culture.

Caputo

Caputo's own instant dry yeast — specifically calibrated to pair with Caputo flours for optimal fermentation activity.

Caputo

Dedicated fresh pasta flour from Caputo — a unique blend for silky tagliatelle, pappardelle, and light gnocchi.

Caputo

W 300–320 professional bread flour in the iconic red bag — the bakery staple for sourdough, panini, and Italian breads.

Caputo

Stone-ground Italian wholemeal flour — rich in bran and fibre, ideal for rustic country breads and wholemeal pizza.

Caputo

The strongest flour in the Caputo line (W 380–400) — designed for the most demanding long-fermentation breads, croissants, and panettone.

Caputo

A versatile Italian "00" all-purpose flour — perfect for pastry, cakes, biscotti, and light pasta doughs.

Caputo

Caputo's celebrated gluten-free pizza flour blend, delivering a remarkably authentic crust texture for coeliacs and gluten-intolerant cooks.

Caputo

Twice-milled durum wheat semolina — the traditional flour for pasta fresca, gnocchi, and artisan bread.

Caputo

"Nuvola" means cloud — this W 260–280 flour creates incredibly light, airy pizza crusts with a pronounced "cornicione" rim.

Caputo

High-strength "00" flour with W 300–320 for long-fermented pizza, focaccia, and enriched breads.

Caputo

5 kg of the iconic Neapolitan "00" pizza flour — ideal for pizzerias, bakeries, and serious home cooks.

Caputo

The original Neapolitan pizza flour — finely milled soft-wheat "00" for exceptional gluten development and a light, airy crust.

Velsoro

The Velterra Pistachio bar showcases an intensely green pistachio paste layer encased in smooth milk chocolate, topped with a feather-light crispy wafer and crushed pistachio nibs.

Velsoro

An indulgent fusion of white chocolate and cheesecake — the Velterra Cheesecake bar layers a rich cream cheese ganache between crispy biscuit crumble and smooth Velsoro white couverture.

Velsoro

The Velterra Hazelnut Praline is a signature confection from our premium Velterra line — a smooth, velvety hazelnut praline encased in a thin dark chocolate shell, finished with a delicate crunch.

Velsoro

Naturally pink and irresistibly charming — our Pinky Teddy Bear is made from genuine Ruby chocolate, which achieves its rose hue without artificial colouring.

Velsoro

Draped in shimmering gold — our Golden Teddy Bear is crafted from rich caramelised milk chocolate (Callebaut Gold) and hand-finished with an edible gold lustre.

Velsoro

For those who love a hint of dark — our Darkish teddy bear features a deeper, less-sweet milk-dark blend that satisfies both milk and dark chocolate lovers.

Velsoro

A soft, creamy milk chocolate teddy bear in a classic milky finish — beloved by children and adults alike.

Velsoro

Our iconic chocolate teddy bear in a vibrant red finish — a showstopping gift for birthdays, Valentine's Day, and celebrations.

Velsoro

Dark chocolate truffles infused with natural orange zest — a timeless flavour combination elevated with single-origin cocoa.